Cooking Instruction
Thawing: Place the sealed bag in the refrigerator for 6 hours.
Pan Frying: Preheat one teaspoon
of cooking oil in a nonstick pan over medium heat. Cook thawed patties for approximately 3 minutes on each side.
Cook from Frozen: Place the burger patties at room temperature for approximately 10 minutes before cooking. Preheat one teaspoon of cooking oil in a nonstick pan over medium heat. Cook the frozen patties for approximately 5 minutes on each side.